Wine Pairing Rub | Sauvignon Blanc

Blends designed to pair perfectly with the glass in your hand.

Crisp, lively, and fresh, our Sauvignon Blanc Rub brings bright herbal zest to seafood, vegetables, and light proteins. It’s the seasoning you’ll reach for when you want clean, vibrant flavor. One of four varietals from the Barton Seaver x SKORDO Wine Pairing Rubs Collection.

Flavor Notes: Herbaceous and fruity, with bright acidity and citrus zest.

Perfect for: Lobster, roasted squash, grain bowls, fresh salads, grilled shrimp tacos.

Try it in these recipes:

• Lobster with Butternut and Red Onion in Aioli

Ingredients: Portuguese Sea Salt, Fenugreek, Amchoor, Makrut Lime Leaves, Dill Weed, Onion, Garlic

Net Wt.: 1.8 oz. (1/4 cup jar), 3.6 oz. (1/2 cup jar), 5.0 oz. (polybag), 8.0 oz. (large polybag)