Wine Pairing Rub | Chardonnay

Blends designed to pair perfectly with the glass in your hand.

Bright yet delicately rounded, our Chardonnay Rub brings citrusy lift and herbal depth to seafood, chicken, and vegetables. It’s a refined, everyday seasoning that makes meals feel restaurant-worthy. One of four varietals from the Barton Seaver x SKORDO Wine Pairing Rubs Collection.

Flavor Notes: Toasty oak layered with tropical fruit and warm spice.

Perfect for: Salmon, chicken, roasted vegetables, shrimp skewers with citrus glaze.

Try it in these recipes:

• Slow-Roasted Salmon with Hollandaise

• Andrew Zimmern's No-Fail Hollandaise

Ingredients: Portuguese Sea Salt, Amchoor, Smoked Sweet Paprika, Fennel, Porcini Mushrooms, Ginger, Allspice, Vanilla Bean