Thai Seasoning

Our Thai seasoning, with its herbal, citrusy, and spicy flavor, can add the taste of Thai to meat, vegetables, or grain dishes. Mix it with coconut milk to make a delicious chicken, pork, or fish marinade. Add it to stir-fry dishes or use it as a dry rub to make Thai chicken wings. You can use it to spice up a cabbage slaw, or sprinkle it onto other vegetables for a delicious side!

Try these recipes:

• 30 Minute Peanut Thai Ramen
• Thai Coconut and Chicken Curry Soup
• Chargrilled Summer Vegetables with a Dhana-Jeera Dressing
• Kale Salad with Curry Dressing

Ingredients: Paprika, Fenugreek, Turmeric, Black Pepper, Mustard Powder, Coriander, Ginger, Cumin, Cayenne

Gluten-Free. Additive-Free. Salt-Free. Vegan. Sugar-Free.

Country of Origin: USA

Net Wt: 1.3 oz. (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)