Harissa Spice Blend

This traditional North African spice rub adds both heat and a real depth of flavor to your cooking.  While perfect for traditional Moroccan or Tunisian dishes, also rub it on the outside of a whole chicken before roasting.  Try it on sandwiches, in hummus, or tossed with veggies.  Make the paste by adding olive oil and a bit of white wine vinegar to the spice blend.

Try these recipes:

• Harissa Hummus
• Vegan Malai Kofta
• Roasted Harissa Chicken with Potatoes
• Strip Steak with Harissa Butter and Parsley Salad

Ingredients: Guajillo Chile, Chipotle Chile, Nigella, Salt, Caraway, Coriander, Aleppo Pepper, Garlic

Gluten-Free. Additive-Free. Vegan. Sugar-Free.

Country of Origin: USA

Net Wt.: 1.1 oz. (1/4 cup jar), 2.2 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)