Ginger - Ground

Ginger is both lemony and peppery, pungent but slightly sweet. A staple in Chinese, Japanese, Southeast Asian, Indian, Caribbean, and North African cuisine, ginger is a welcome addition to both sweet and savory dishes. It adds a wonderful zest to creamy, wintery soups. It's a staple ingredient in any stir fry. Add some to your tea or hot toddy for a fragrant, long lasting aroma.

Try it in these recipes:

• Turmeric Coconut Smoothie Bowl
• Rosemary Deviled Eggs
• Maple Cranberry Gingerbread
• Spiced Cinnamon Rolls
• Moussaka - Greek Eggplant Lasagna

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: India

Net Wt. 0.8 oz. (1/4 cup jar), 1.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)