Cardamom Pods - Green

Add green cardamom pods to just about anything and you have yourself an exotic, deeply flavored dish. The flavor is highly floral and minty with notes of herbal bitterness. They are often used in sweet dishes with somewhat sweet fruits such as apples (pie!) and grapes (mulled wine!). Remove outer shell and use inner seeds in baked dishes. Often used to flavor Indian curries, put the whole pod in your mixture and easily remove before serving. 

Try these recipes:

• Cardamom and Pink Pepper Brownies
• Chickpea and Beef Stew
  
• Spiced Cinnamon Rolls
• Spiced Pineapple Daiquiri
• Spice-Infused Couscous with Fall Veggies
• Tikka Masala Pie
• Valentine's Day Cocktails

Gluten-Free. Additive-Free. Salt-Free. Vegan.

Country of Origin: Guatemala 

Net Wt. 0.9 oz. (1/4 cup jar), 1.8 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)