Cajun Blackening Seasoning

Our blackening seasoning is the perfect blend of Cajun herbs and spices, great on fish, shrimp, chicken, or even steak. Dip your chosen protein in melted butter, rub it with our seasoning, and then char it in a red-hot (and preferably cast iron) skillet. 

Ingredients: Onion, Salt, Sweet Paprika, Cayenne Pepper, Fennel, Garlic, Mustard Powder, Thyme, Black Pepper, Cumin, Mexican Oregano, Sage

Try this recipe:

• Cajun Blackened Sea Bass Tacos with Pickled Red Onion and Cumin-Lime White Sauce
• Leftover Ham or Turkey Eggs Benedict
• Crispy Cajun Smashed Potatoes

Country of Origin: USA

Gluten-Free. Additive-Free. Vegan. Sugar-Free.

Net Wt.: 1.5 oz. (1/4 cup jar), 3.0 oz. (1/2 cup jar), 5.0 oz. (polybag), 10.0 oz. (large polybag)