Berbere Spice Blend

Berbere, the backbone of Ethiopian cooking, is known for its fiery, bright red color and its smoky, spicy taste. Use it to flavor meat, vegetable, and lentil stews or coat foods ready to be fired or grilled. This chile and spice blend can be added directly to just about anything for added heat. Use it to make a zippy barbecue sauce or blend it with butter to make a great spread for grilled corn on the cob. 

Try this recipe:

• Berbere Lamb Stew

Ingredients: Chile Powder, Sweet Paprika, Salt, Nutmeg, Onion, Ginger, Fenugreek, Cardamom, Coriander, Garlic, Allspice, Cinnamon, Cloves

Gluten-Free. Additive-Free. Vegan. Sugar-Free. 

Country of Origin: USA

Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)